Success story of Taeyang Ahn, CEO of Food Culture Lab, who started a tteokbokki business in the Philippines and expanded it to 8 directly managed stores in just 18 months. Later, he produced a kimchi seasoning targeting the US market, which ranked number one on Amazon right after its release. The article describes how Ahn dreamed of the day when kimchi seasoning would be placed in kitchens around the world and how he succeeded in achieving his dream. It also provides an insight into Ahn's struggles and challenges along the way.
