Vision
As a Korean living in the Philippines alone, it was very difficult to store food and condiments required for Korean meals. The cooking culture was so different that the kitchen structures and the storage spaces provided were incompatible for korean cooking which requires a lot of space to store ingredients and condiments.
In addition, Korean recipes are very difficult and inefficient to make on the go. Each individual ingredients such as . Hence, a lot of the times, people tend to make a lot at once and store it to eat whenever they want.
certification
