Press
Seoul Sisters Entering the US Market in Earnest...
Seoul Sisters participated in KCON LA 2023 and, at the same time, they are actively targeting the US market. Seoul Sisters, who are targeting the global market starting with Amazon,...
Seoul Sisters Entering the US Market in Earnest...
Seoul Sisters participated in KCON LA 2023 and, at the same time, they are actively targeting the US market. Seoul Sisters, who are targeting the global market starting with Amazon,...
Seoul Sisters Goes Global: The Making of a Kore...
The CEO of Food Culture Lab, Taeyang Ahn, shares his experience of realizing the significance of branding after facing tough competition in the tteokbokki franchise business. He then goes on...
Seoul Sisters Goes Global: The Making of a Kore...
The CEO of Food Culture Lab, Taeyang Ahn, shares his experience of realizing the significance of branding after facing tough competition in the tteokbokki franchise business. He then goes on...
From Tteokbokki to Kimchi Powder: The Success S...
The article reports on a Korean start-up called Food Culture Lab, which has developed a kimchi powder that is gaining popularity in the United States. The powder, which can be...
From Tteokbokki to Kimchi Powder: The Success S...
The article reports on a Korean start-up called Food Culture Lab, which has developed a kimchi powder that is gaining popularity in the United States. The powder, which can be...
Rise of Kimchi Seasoning: From Amazon #1 to Hoa...
Success story of Taeyang Ahn, CEO of Food Culture Lab, who started a tteokbokki business in the Philippines and expanded it to 8 directly managed stores in just 18 months....
Rise of Kimchi Seasoning: From Amazon #1 to Hoa...
Success story of Taeyang Ahn, CEO of Food Culture Lab, who started a tteokbokki business in the Philippines and expanded it to 8 directly managed stores in just 18 months....