Kimchi Seasoning’s greatest strength is in their inimitable taste.
In order to bring out the full savor of the 17 vegan ingredients, Kimchi Seasoning goes through a complex and difficult manufacturing process that makes it hard to imitate.
We often receive feedback saying that the Kimchi Seasoning itself doesn’t taste that different than the seasoning in a Korean noodle. However, when used in meals our customers are surprised at the taste it gives their meals.
Korean Seasoning brings out the sourness of kimchi in the initial taste which is followed by the sweetness and spiciness of korean kimchi. The most important factor in creating Kimchi Seasoning was how we could create an authentic Korean spicy kimchi taste.
No matter how many brands and products try to copy our Seoul Sisters taste, our customers always come to us because of our inimitable taste and quality.