FAQ
Q. How do I use Kimchi Seasoning?
Q. How do I use Kimchi Seasoning?
A. Kimchi Seasoning is best when eaten with chicken breasts, salads, sandwiches, boiled eggs, and delivery foods. In addition, it fits really well with meat dishes such as chicken, beef, pork, and lamb. There is a particular taste in kimchi that makes it a good pair.
Q. How do I use Kimchi Seasoning in my Barbeque?
Q. How do I use Kimchi Seasoning in my Barbeque?
A. You can use Kimchi Seasoning to marinate your meat for 20~30 minutes before you start cooking or you can dip it as a sauce. Kimchi Seasoning is able to balance out the greasiness of the meat making it a perfect combination for taste.
Q. How do I store Kimchi Seasoning?
Q. How do I store Kimchi Seasoning?
A. It is best to keep it in a sealed packaged that has cool and dry environment (In the fridge). If the package has been kept in a humid and warm environment, there may be chances of clumping and discoloration.
Q. It tastes like korean noodle seasoning!
Q. It tastes like korean noodle seasoning!
A. If you just taste the seasoning itself, depending on your taste, it may taste like korean noodle seasoning. However, Kimchi Seasoning has been developed to be used for seasoning meals which provides its spiciness, sweetness, and saltiness in a balanced manner. Additionally, it is 100% vegan and has over 18 billion probiotics that make it healthier than any other seasonings.
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Kimchi Snack
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Kimchi Almonds
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